Fast Food on a Diet - Deconstructed Burger Salad

Burger salad is a favourite with me and my family, with crispy lettuce and a health factor while still having the savory beef like a burger - with the beef in this recipe being ground beef rather than a patty. The recipe includes few ingredients, and it can be tweaked to add or remove various toppings - for this list, it will be the ingredients I used for the one with the most toppings:

• 2lbs ground beef (serves three people
• Seasoning: paprika, onion powder, garlic powder, BBQ rub (I used Meat Church’s “Holy Voodoo” rub), salt
• Romaine lettuce
• Jalapeño peppers
• Tomato
• BBQ sauce
• Condiments of choice

Season and fry the ground beef, once cooked, add BBQ sauce and combine, ensure that the meat is cooked through and transfer to a different dish after frying and draining. Cut and wash the lettuce, then cut tomato and assemble the salads as you please. Add sauces, beef, and any toppings you desire. It’s a super simple dinner that is sure to please every time! Any toppings and condiments can be added to this dish, and items like pickles, relish, or even a fried egg can elevate this simple salad even more!